Read this guide to discover how early care and education sites can use local foods in their meals, snacks, and taste-tests. This resource is funded by the W.K. Kellogg Foundation of Battle Creek, Michigan. View Resource »
Apple Taste Test for Young Children
Trying new foods at early care and education sites is a great way expand children’s taste pallets. This resource shows how a simple apple taste testing can connect with the Wisconsin Model Early Learning Standards. This resource is funded by the W.K. Kellogg Foundation of Battle Creek, Michigan. View Resource »
Making Your Own Local Baby Food
Check out this guide for child care centers on how to make baby food from fresh and local fruits and vegetables. This resource is funded by the W.K. Kellogg Foundation of Battle Creek, Michigan. View Resource »The Three Sisters
This comprehensive project (designed for 5th graders) incorporates concepts of plant physiology, companion planting, ecology, history, and ethnobotany. It links to Next Generation Science Standards and is written to span two school years, but concepts could be adapted for shorter lessons. View Resource »
A similar lesson for younger students can be found here.
Want to cook with your Three Sisters harvest? Here’s a recipe!
Traditional Foods in Wisconsin
Wisconsin is home to indigenous and traditional foods from many cultures. Traditional foods increase participation, fruit and vegetable consumption, and students’ knowledge and awareness of the food and culture Wisconsin has to offer. This resource supports the incorporation of traditional foods. View Resource »
