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Culinary Arts

May 5, 2020 By Renata Solan

Beets and Carrots: A Farm to ECE Lesson Plan

This lesson plan works well with children 3-5 years old. Adaptations for younger children are also mentioned in the resource. The lesson involves learning about carrots and beets through reading and singing, seed, color, and taste investigations, and a cooking activity. View Resource »

Filed Under: Activities, Culinary Arts, Curricula, Lessons, & Activities, Early Care & Education, In the Classroom

April 22, 2020 By Renata Solan

Cultivating Childhood Wellness Through Gardening

A free online training for K-12 teachers, early childcare professionals, and community educators. Topics cover garden planning, activities, and curricula. The entire training takes about 90 minutes, but can be viewed in separate chapters. Early childhood educators and some after-school program staff can earn 1.5 CEUs through The Registry. View Resource »

Filed Under: Activities, Benefits & Advocacy, Community Engagement, Culinary Arts, Curricula, Lessons, & Activities, Early Care & Education, Garden Design, Garden Planning, Getting Started, Health & Wellness, Health/Nutrition, Maintaining & Sustaining, Planting, Soil Health, Water/Irrigation, Weed & Pest Management

September 23, 2019 By Renata Solan

How to Buy, Prepare, and Serve Local Foods

Read this guide to discover how early care and education sites can use local foods in their meals, snacks, and taste-tests. This resource is funded by the W.K. Kellogg Foundation of Battle Creek, Michigan. View Resource »

Filed Under: Culinary Arts, Curricula, Lessons, & Activities, Early Care & Education

September 23, 2019 By Renata Solan

Apple Taste Test for Young Children

Trying new foods at early care and education sites is a great way expand children’s taste pallets. This resource shows how a simple apple taste testing can connect with the Wisconsin Model Early Learning Standards. This resource is funded by the W.K. Kellogg Foundation of Battle Creek, Michigan.  View Resource »

Filed Under: Activities, Culinary Arts, Curricula, Lessons, & Activities, Early Care & Education

September 11, 2019 By Renata Solan

Making Your Own Local Baby Food

Check out this guide for child care centers on how to make baby food from fresh and local fruits and vegetables. This resource is funded by the W.K. Kellogg Foundation of Battle Creek, Michigan. View Resource »

Filed Under: Culinary Arts, Curricula, Lessons, & Activities, Early Care & Education

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