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Culinary Arts

May 9, 2017 By Nathan

Early Spring Garden Recipes

This collection of recipes features garden produce available in the early spring, such as asparagus, rhubarb, sunchokes, perennial herbs, green garlic, and radishes!. View Resource »

Filed Under: Activities, Culinary Arts, Curricula, Lessons, & Activities

May 4, 2017 By Nathan

Farm to School Teaching Resources

This website, based out of North Carolina, has some excellent lessons and recipes for the school garden! Lessons are sorted by grade level, from PreK through high school. View Resource »

Filed Under: Activities, Ag/Gardening, Art & Music, Culinary Arts, Curricula, Lessons, & Activities, Early Care & Education, Health/Nutrition, In the Classroom, Math, Science/Nature, Social Studies/History, Writing/Reading

May 3, 2017 By Nathan

Growing Healthy Children

Growing Healthy Children is a toolkit for garden-based nutrition education. This at-a-glance guide includes activity cards with nutrition lessons and resources for your classroom, cafeteria, or in the garden itself. Activities are supported by research from the field and success stories from Wisconsin schools. Growing Healthy Children was co-written by WSGI, the Oneida County Health Department, Northwoods LEAN, and the Wisconsin Department of Health Services. View Resource »

Filed Under: Activities, Culinary Arts, Curricula, Lessons, & Activities, Health/Nutrition, In the Classroom

May 3, 2017 By Nathan

Food & Fun After School

After school and other out-of-school time programs like summer camps offer a wonderful setting for teaching children positive health behaviors. This curriculum is a nice resource for out-of-schooltime providers who want to connect gardening activities to nutrition and physical activity.  View Resource »

Filed Under: Culinary Arts, Curricula, Curricula, Lessons, & Activities, Health/Nutrition

May 3, 2017 By Nathan

Seed to Table

The Seed to Table curriculum is a collaborative project between three organizations in Madison, WI – Community GroundWorks, East High School and Goodman Community Center. This experiential curriculum teaches youth valuable employment skills while they learn the life cycle of plants, from seed to table. Seed to Table can be used as a whole curriculum or as individual lessons. Even though this was created for a class with a farm site and a commercial kitchen, many of the lessons can be adapted for use in smaller gardens or kitchens with less specialized equipment. In addition, while the lessons are written for high school-aged youth, the background information and activities can be easily modified for use with younger students. We invite you to use and adapt the curriculum to best fit your needs. View Resource »

 

Filed Under: Ag/Gardening, Culinary Arts, Curricula, Curricula, Lessons, & Activities

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