This is great for discussing what parts of a plant we eat. Most students are surprised to learn they’ve been eating flowers (broccoli, cauliflower) for most of their life. It’s easy and simple way to get students to try raw foods. View Resource »
The Debate Plate Series
This Edible Schoolyard series focuses on factors and considerations that influence personal food choices. Originally created for 8th graders, these recipes and discussions can be adapted for different ages and are great for a classroom or dinner table! View Resource »
DIY Bike Blender Plans
This Bike Blender Instructable gives a great step by step directions for building your own bike-powered blender for mixing up garden salsas, smoothies, and more. Or, check out this pdf of photos from UW Extension Iron County’s own homemade bike blender. View Resource »
Multicultural Salad
This is a nice garden lesson developed by Detroit fourth grade teacher Phyllis Mrozek that helps students connect science and culture via the school garden. View Resource »
Garden Recipes
This document contains a collection of recipes well-suited for preparation in a outdoor garden kitchen. Collected by Community GroundWorks’ Troy Kids’ Garden and Goodman Youth Farm programs. View Resource »
