This ECE edition builds on the lessons and activities in the original Got Veggies? by adopting them to meet best practices for the early care and education setting. Each of the four themes and two á la carte activities in Got Veggies? ECE Edition! are aligned to the Wisconsin Model Early Learning Standards and offer concepts and tools developmentally appropriate for children aged five and under. View Resource »
Cooking with Kids: Recipes & Resources
Cooking with kids presents a unique set of challenges. What utensils are appropriate and safe for cutting vegetables? How should food safety topics be introduced? What recipes are realistic for a classroom? The Collective School Garden Network has compiled a wonderful list of resources to get you started! View Resource »
Recipes by Season
Find season-appropriate recipes with step-by-step instructions and classroom lesson tie-ins for younger students. Test your students’ taste buds with more complex recipes such as Indian style okra with tomato! Many recipes are available in both English and Spanish. View Resource »
Using Veggies From School Gardens in Recipes
This document is a great reminder of the ways that school gardens are a great way to introduce children to a wide variety of fruits and vegetables. Find fun summer recipes as well as documents to help you navigate issues of food safety. View Resource »
Garden Recipes
The kids at Life Lab’s summer camp get great food thanks to a flourishing garden. Here are some of their favorite recipes like zucchini baba ganoush and green garden smoothies. View Resource »
