The F(un)-cook book from D.C. Greens is designed to showcase the fresh, raw nature of the foods that are grown in our gardens, hence the title “un-cook” book. Recipes are fun, interactive ways to work together, measuring, chopping, mixing, stirring, etc. View Resource »
Scissor Salsa Recipe
This recipe lets students make a fun snack without having to use knives. Students can work in groups to achieve the end result or the recipe can be modified for them to do it by themselves. View Resource »
Easy Herb Butter
Expose students to the taste of herbs and allow for a discussion of how we flavor food. You can also make your own butter from heavy whipping cream, and discuss how food is processed (and why skim milk won’t work!). View Resource »
Apple Coleslaw Recipe
This recipe is a sweeter take on your standard coleslaw, thanks to fresh grated apple! Check out the original recipe, or follow the adaptation to the left from our friends at Grow LaCrosse! View Resource »
Parts of a Plant Roll-Up Recipe
This is great for discussing what parts of a plant we eat. Most students are surprised to learn they’ve been eating flowers (broccoli, cauliflower) for most of their life. It’s easy and simple way to get students to try raw foods. View Resource »
