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June 20, 2017 By Nathan

Garden to Cafeteria: A Step-by-Step Guide

This guide from MSU Extension and MSU Center for Regional Food Systems provides an approach for school garden educators and stakeholders, both experienced and newcomer, to successfully source products from the school garden for use in the cafeteria or food program. View Resource »

Filed Under: Garden to Cafeteria, Maintaining & Sustaining

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