This document contains a collection of recommended resources and “lessons learned,” from fourteen organizations that each received a Community Transformation Grant in 2011. The grantees were asked to prioritize farm to school as the main strategy for achieving healthy food systems access and obesity prevention. We especially enjoyed the chapters on Integrating Farm to School in School-Based Policies, Cultivating Prosperous Community Gardens, and Striving for Farm to School Sustainability! View Resource »
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