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June 13, 2019 By Renata Solan

American Indian Traditional Foods In USDA School Meals Programs: A Wisconsin Farm to School Toolkit

This resource resource was created to help source, menu, credit, and use more traditional foods in school meal programs. The Toolkit features native and traditional foods to include in school menus, new recipes for schools use, menu planning support, and procurement information. View Resource »

Filed Under: Community Engagement, Garden Design, Garden Planning, Garden to Cafeteria, Maintaining & Sustaining

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